Our Westmont location is open with shortened hours.

Check out our Facebook or Facebook feed below for the latest updates.


Important Info

If you would like to learn when your favorite vegetables and fruits will be available again, you can check out our facebook and instagram, or click here to see a list of our products and their estimated beginning of availability date.

We do not offer any berry picking, apple picking, or U-pick at our farm.

Locations, Hours, and Seasons

34 E 63rd St
Westmont, IL 60559

Mon-Fri: 9am-6pm
Saturday: 9am-5pm
Sunday: Closed

Spring, Summer, Fall

31st St & Kensington Ave
Westchester, IL 6015

Mon-Fri: 10am – 6pm
Saturday: 10am – 5pm
Sunday: Closed

Summer, Fall

Follow us on Instagram and Facebook for the latest updates!

Facebook Posts

4 days ago

The Farm
It’s our last day of the season! We’ll be open at our Westmont location until 3pm! See MoreSee Less
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6 days ago

The Farm
Our last day of the season will be Saturday, November 16th. Don’t miss your chance to visit! Here are our hours for the final days: • Thursday, November 14th: 10 AM – 4 PM • Friday, November 15th: 10 AM – 4 PM • Saturday, November 16th: 9 AM – 3 PMWe hope to see you before we close! See MoreSee Less
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2 weeks ago

The Farm
We continue to be open at our Westmont location today, Saturday November 9th from 9am – 3pm and closed on Sunday. We will also be open next week with hours as such:Monday November 11th – Friday November 15th: 10am-4pmSaturday November 16th: 9am-3pmClosed SundayWeek of November 18th: TBD based on weather and supply, so stay tuned for more details! We still have our locally grown tomatoes, broccoli, cauliflower, Michigan apples, and more! Not to mention pumpkins and gourds are on sale! See MoreSee Less
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A little about us…

We are a family owned farm in the western suburbs of Chicago, growing all our vegetables, cut flowers, and melons in Kendall County, IL. We strongly believe in quality fresh produce that is grown locally, and value the quality of the product above all else. We pick our produce daily and only pick it when it’s ripe and at the peak of flavor. All of our locations have produce brought to them daily.

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